|
|
|
|
| |
|
|
| |
NUT HOUSE PROFILE AND DEVELOPMENT ORIENTATION |
|
|
|
| |
INTRODUCTION ON NUT HOUSE |
|
|
|
| |
NUT HOUSE company was established in 2004 and has a World Class Facility with working area of 10,000 square meters. Nut House has been underwritten by Nhat Huy Co. (Mother Company) established in 1998. Our Aim is to supply input materials for full capacity production of 2,000 tons a year, Nut House Company has qualified and experienced engineers in the cashew industry and skillful laborers. Its workshop, warehouse and working place are in accordance with foodstuff safety standards. The temperature and working place is always at 24-260C to assure the foodstuff safety and hygiene. |
|
|
|
|
|
|
| |
Foreman’s office is directly charged in production. Lab is available for examining standards in early, mid and end shifts. Product models and quality have been improved by development and sales department with a view to meet the customers’ requirements. Microorganism department controls toxic substances in the products such as insect smoking, pesticide, aplotocxin, and live microorganisms. |
|
|
|
| |
The integrated assembly line has been imported from German, U.S, Korea, etc. The working place is clean and ventilated and is another aspect which the workforce are proud of. |
|
|
|
|
| |
Nut House company has marketing campaigns to markets such as U.S, U.K, Australia, Japan, Korea, etc. |
|
|
|
|
| |
In 2006, Nut House was accredited and granted HACCP by RVA-the Netherlands. |
|
|
|
| |
Nut house took part in 3 international fairs in Vietnam and an international one in Paris-France that was assessed and granted ‘the certificate for high quality product and foodstuff safety and hygiene’ suitable to the customers by the organizers. |
|
|
|
|
| |
DEVELOPMENT ORIENTATION |
|
|
|
| |
| ♦ To invest and upgrade the lab, microorganism control department. |
| ♦ To expand production facilities. |
| ♦ To improve machinery and equipment. |
| ♦ To regularly train and re-train for enhancing skills to employees. |
| ♦ To develop and diversify products. |
| ♦ To keep regular customers and get new relationship in order to expand export and seek potential customers. |
| ♦ To continuously improve HACCP with the slogan “NUT HOUSE products are in accordance with foodstuff safety and hygiene standards”. |
| ♦ To be willing to cooperate and proceed all orders as the customers’ request. |
|
|
|
|
| |
INTRODUCTION ON NUT HOUSE’S MAJOR SUPPLIER |
|
| |
NHAT HUY Co. IS THE MAJOR SUPPLIER OF CASHEW MATERIAL FOR NUT HOUSE Co. |
|
|
|
| |
Nhat Huy Co. was established in 1998. Its headquarter is located in Binh Duong, Vietnam, where is the centre of Southeastern provinces, has convenient transportation system connected to Ho Chi Minh City, surrounding provinces and international ports. Binh Duong is also a main source of cashew supply. Particularly, its neighboring Binh Phuoc province is the most material supply in Vietnam and the world. |
|
|
|
| |
The company has total area of 60,000m .sq. Its facilities, warehouse, workshop, etc. have been built in a consistent and integrated system and in accordance with international foodstuff standards. Technological processing line has been designed in a closed system and working environment is in accordance with Vietnam’s regulations and international criteria. |
|
|
|
| |
The company has a well, qualified and experienced team in cashew industry. There are about 3,000 labors to be available. The company’s products have been chosen by many well-known importers from U.S, UK, EU, Japan, Australia, etc. in 8 consecutive years (1998-2006). The company’s major export markets are U.S, UK, EU, Japan, Australia, Canada, China, etc. |
|
|
|
| |
The annual output is 5,000tons (+/-5%) of the nut that is equivalent to USD 23,000,000 (+/-5%). Nhat Huy company has been accredited by the importers and VINACAS as one of top 10 best factories out of 120 ones in Vietnam. In 2004, the company was granted ISO by UKAS and HACCP by RVA. |
|
|
|
|
|
| |
BOARD CHAIRMAN |
|
|
|
| |
ORGANIZATION STRUCTURE |
|
|
|
| |
The founder: Mr. PHAM VAN CONG |
|
|
|
| |
| ♦ |
Address:38/5 Nguyen Van Troi St., Ward 15, Phu Nhuan District, HCM City |
| ♦ |
Diploma: M.B.A in Economics, and Advanced Business Management |
| ♦ |
Working experience: |
| |
| • |
1975-1980: Marketing staff in the import-export company under Vietnam Ministry of Commerce. |
| • |
1980-1985: HCM City Branch Director of Lang Son import-export and trade company that was specialized in trading automobiles, motorcycles, cloth fiber, garment and household appliances, etc. in major markets such as EU and ASEAN. |
| • |
1985-1990: Vice Director of Lang Son general trade company in the southern provinces that was specialized in trading frozen and dry seafood, ago-products, electric appliances, cloth fiber, apparel, automobiles, motorcycles, etc. and import-export to Japan, Korea, China, Thailand, EU. |
| • |
1990: Engaged in cashew process for export. |
| |
| |
- 1990-1995: Exported market for cashew: China |
| |
- 1995-2006: Major export markets: U.S, UK, Australia, Japan, Canada, German and Middle East. |
|
| • |
1998: The founder of Nhat Huy company – Position: Board Chairman |
| • |
2002: The founder of Nhat Huy real estate company in Ho Chi Minh City. |
| • |
2004: The founder of Nut House - Position: Board Chairman |
| • |
These above companies have been operated until now (2006). |
| • |
He is the Member and Vice Director of Vietnam Cashew Association (VINACAS). |
|
|
|
|
|
| |
CEO: Mr. PHAM NHAT HUY |
|
|
|
| |
| ♦ |
Address : 38/5 Nguyen Van Troi St., Ward 15, Phu Nhuan District, HCM City |
| ♦ |
Diploma: B.A in Economics – M.B.A. (Master of Business Administrations ) in U.K. |
| ♦ |
Working experience: |
| |
| • |
2002-2005: Manager of import-export, marketing and sales of Nhat Huy company. |
| • |
At present: CEO of Nut House company. |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
